The Oil: A classic indispensable oil for the healthy and tasty cooking of every day. Medium Fruity, with fresh cut grass aroma. It combines easily with bread, salads, pasta, soups, meat and fish. It comes in a 500 ml bottle or in a 5 Lt.
The Italian territory from north to south, with an incredible biodiversity, offers a large variety of cultivars (approximately 600). Each of them has a unique tastes and distinctive flavour.
A range of aromatic oils obtained by crushing fresh olives with citrus or vegetables, or by infusing the fresh spices directly in extra virgin olive oil.
Lemon Oil
Fresh and delicate. Suitable for fish, carpaccio, salads and vegetables. 250 ml bottle.
Basil Oil
Fresh and intense basil taste. Classic on mozzarella and tomatoes, bread, salads, vegetables and soups. 250 ml bottle.
Garlic Oil
Ideal on bruschetta, slices of bread, soups, pasta, pizza, meats. 250 ml bottle.
Pepperoncino Oil
Fresh Chili Peppers infused in Extra Virgin Olive Oil. For those who like to add some spice to the dishes. Combines with pasta, soups, pizza, rice, meats. 250 ml bottle.
Truffle Oil
Aromatic Truffle Oil. To add truffle taste and aroma on pasta, meats, soups. 250 ml bottle.
Zocherstraat 28, 1054 LZ – Amsterdam – Nederland
T. 0619614322
Francesca@olioderitis.com
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